
This collection of easy-to-follow recipes gives you all the cooking techniques to produce really impressive food. From the best tomato soup you've ever tasted to the most moreish shortbread, from mouthwatering roast chicken to the perfect fluffy omelette, Marcus provides you with the Key to Perfection.
Page Count:
223
Publication Date:
2007-01-01
ISBN-10:
1405317582
ISBN-13:
9781405317580
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