Author Description

Kath Kelly's off on another challenge: a test of resourcefulness and creativity on the remote island of Barra. She brings to this book the experience of years of tight-budget living and hitch-hiking around the world, tasting many cultures' cuisines. Fast-forward to her new life in the furthest, wildest corner of Britain, and to these intriguing experiments in her less than well-equipped Hebridean kitchen. Try her vegetarian recipes for Whisking Galore Chickpea Pavlova, Witch's Earwax Hallowe'en Claggum, Alright Jackfruit Fajitas, Sweet Surprise Pea Cake or Pan Can Farinata. Among the startling successes and the odd philosophically-faced flop, Kath lives, learns and laughs her way through a hundred days with a can-opener. This story offers a peek through the window into her quirky world, facing the everyday demands of a life less ordinary and coming back for more!