
Contains over two hundred recipes for soups and broths, stews, casseroles, cassoulets, meatballs, tagines, curries, chilis and gumbos, pot roasts and ribs, risottos, pilafs, paellas, and desserts, each with instructions for slow cooker or traditional method preparation.
Page Count:
351
Publication Date:
2011-01-01
ISBN-10:
0756686784
ISBN-13:
9780756686789
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