Author Description

This is the ultimate introduction to food and cooking. A book that will be enjoyed by parents and children alike. While we enjoy an every increasing choice of food, less of us know where food comes from, and how it is prepared. The facts presented in this book are both educational and engaging. The second part of this book presents the most popular dishes in the world and guides parents and children through a simple, clear method of how to prepare and cook these dishes. The book has over 40 of the most popular classic with a variety of origins, food typles and food cooking technique. If you using this book regulary you will develop a level of knowledge and skills that will prepare you for a life long love of food and cooking.