Author Description

""Good food writing," writes guest editor Sohla El-Waylly, "is often a Trojan horse that looks like an easy-to-swallow treat but is actually filled with tales about culture, history, and even scandal." 'The Best American Food Writing 2022' is a poignant reflection of our current moment, offering not only rich, mouthwatering stories but also powerful insights into politics, accessibility, and equity. From a group of delivery workers sleuthing their way to retrieving their stolen bikes, to a retelling of the origins of hot chicken as revenge on an adulterous partner, to a surprising recipe involving rodent-repelling tape, these pieces nourish, invigorate, and most importantly, challenge us to think critically about how food comes to our plates. As El-Waylly writes in her introduction, "Food offers a clear path to connecting with anyone." This collection offers a beautiful view of that path."--taken from back cover.