Plant-based salads don't have to be boring! Following the success of her New York Times bestselling cookbook, HealthyGirl Kitchen, Danielle Brown is thrilled to introduce her exciting follow-up- Life-Changing Salads. This cookbook is inspired by her immensely popular social media series that has over 188 million views and counting. A 100% vegan cookbook, the recipes cover everything from chopped salads, salad wraps, quinoa salads, orzo salads, seasonal salads, pasta salads, fruit salads, warm salads, no-lettuce salads (so they don't get soggy!), to meal-prepped salads, and more. This book will aim to be the go-to cookbook for simple, delicious, plant-based salads. Life-Changing Salads will also feature incredible dressing recipes to pair with each salad. The unique dressings will show people how to use non-dairy yogurt or hummus as the base, how to make superfood dressings that are packed with vitamins, nutrients, and anti-inflammatory properties, and how to make perfectly creamy dressings using nuts and seeds. Whether you're seeking to incorporate healthier, plant-based meals into your diet, or are just looking for a unique salad dish to share with your family, Life-Changing Salads has 100+ incredible, easy recipes for you to choose from.