Ross Dobson's wholefood kitchen: delicious recipes with beans, lentils, grains and other natural foods
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Author Description
Offers recipes for wholefoods, using nutritious pulses and grains as the basis. This title contains starters including Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. It covers such soups as Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.
Page Count:
160
Publication Date:
2010-01-01
ISBN-10:
1849750343
ISBN-13:
9781849750349
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