Author Description

Babies and toddlers are especially vulnerable to chemical toxins in food, so cooking organic food will give your child the best start. Fiftyn quick mouth-watering recipes from Vegetable Korma to pasta in cheese and tomato sauce will keep the whole family healthy - perfect for weaning babies, feeding active toddlers and pre-schoolers, and ideal if you're pregnant or breastfeeding. Discover the top organic superfoods for each age group, check out special meal planners for vegetarian children and get advice on common complaints including digestive problems, hyperactivity, asthma and food allergies. Feed your family a healthy future. Lizzie Vann is the founder of Baby Organix, a leading name in organic baby food. Here, she provides recipes to give babies and toddlers a healthy start in life, including eating for preconception, pregnancy and breastfeeding.