Author Description
Page after page, the author takes us into the culinary world of Senegal, to discover the colors and flavors of local dishes such as yassa, bissap, maffé, soup kandia, etc.
Page Count:
141
Publication Date:
2002-01-03
ISBN-10:
2951661452
ISBN-13:
9782951661455
Community Tags
Reader Comments
Share Your Thoughts
No comments yet. Be the first to share your thoughts!