Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
0
0
Author Description
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
Page Count:
72
Publication Date:
2002-02-01
ISBN-10:
0822541122
ISBN-13:
9780822541127
Community Tags
Reader Comments
Share Your Thoughts
No comments yet. Be the first to share your thoughts!