Paul Kirk's championship barbecue sauces: 175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas
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Author Description
The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more.
Page Count:
262
Publication Date:
1998-01-01
ISBN-10:
1558321241
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