Author Description

This richly illustrated book, written by the historic Porsche driver, assisted in his writing by Rüdiger Mayer, offers a culinary travel on twenty-four racetracks around the world. Seasoned with a few original and tasty anecdotes, this book traces Jürgen Barth's racing career from his beginnings to his most prestigious victories, such as that of 1977 at the 24 Hours of Le Mans, shared with Jacky Ickx and Hurley Haywood. One discover over the pages that Jürgen Barth, in addition to a fast pilot, is also an outstanding cook who, as an eternal gourmand and over his meetings has been able to draw inspiration from the best chefs, his friends, to offer his own delicious recipes.