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(BAKING BREAD) It sounds like poet describing the process of making bread! Kneading the dough is an essential step in bread-making as it develops gluten, which gives the bread its structure and texture. Kneading also helps distribute the yeast throughout the dough, which is necessary for the bread to rise properly. Once the dough has been kneaded to the appropriate consistency, it needs to be left to rise in a warm place until it has doubled in size. Then it can be shaped and placed in the oven to bake. The baking process is crucial for achieving a delicious and satisfying loaf of bread. It should be baked until golden brown and crisp on the outside, but still moist and fluffy on the inside. This can take anywhere from 20 to 40 minutes depending on the size and type of bread being baked. Once the bread is done, it's important to let it cool completely before slicing into it. This allows the steam