Author Description

Fresh Water Fishing & Cooking for Suburbanites is a creative how - to writing on fresh water fishing in and around North Eastern Suburbs. Being a Hick in a suburban environment is not easy! The most valuable lesson learned over the years is to be able to cook fresh water fish in ways that make it suitable for suburbanites, who are more accustomed to the finer side of dining! Mark explains how to catch fish and the gear to use giving you tips along the way such as How to Avoid Fishing Fever! Most importantly cooking recipes are in great detail for Blue Gills, Yellow Perch, Crappie, Rainbow Trout, Largemouth Bass and Chain Pickerel. All which have been proven over the years to being Suitable for Fine Dining with family and friends. The book is a great camp read full of True Entertaining Road Stories such as The Bog Monster, Trout fishing with the Osprey, Seven Being an Impressible Age and How to Keep a Secret.