Author Description

The greater Himalayan region, stretching from Afghanistan in the west to Myanmar in the east, is home to about a quarter of a billion people who greatly depend on available natural resources for their survival and livelihoods. The ever-increasing population pressure and changing climate have grave implications for the sustenance of human health and habitation in the foreseeable future. The region is confronted with numerous challenges related to forest degradation, land productivity, disaster risk, water management, biodiversity loss, erratic climatic patterns, as well as socio-political capacity. The limits of arable land have essentially been reached, while the need for enhancing production to sustain human nutritive requirements and livelihoods continues to increase. Hence, the intensification of agriculture has become a necessity rather than a choice. Yet, producing greater numbers of crops and quantities of food, fiber and other materials on the same parcel of land runs the risk of degrading the soil fertility, productivity and overall quality. Therefore, means to achieve this without irreversibly damaging the soil and land resource base have become imperative. To this end, agro-forestry, agro-slivi-pastoral systems, and the adoption of a variety of regenerative crops, soil and water management and conservation practices offer the potential to deliver multiple benefits without sacrificing the very resource upon which the human population depends. The need for ecologically sound and sustainable management of natural resources in the Himalayan region, as well as the adaptation of local communities to the impacts of climate change and measures for its mitigation, cannot be over-emphasized. This book presents findings on approaches to sustainable land management and the intensification of agriculture and animal husbandry related to soil organic matter management and carbon sequestration for multiple benefits; and the agroforestry as a crop diversification strategy