
This is a beautifully illustrated collection of meatless dishes from many cultures around the world. The regions include Europe and the Mediterranean, the Americas, the Middle East, Africa, India and the Far East. Every recipe is accompanied by a brief explanation of the cultural tradition, skills and food styles reflected in it. All cooking techniques are clearly explained and all ingredients are readily available.
Page Count:
144
Publication Date:
2002-01-01
ISBN-10:
1860192718
ISBN-13:
9781860192715
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