Author Description

The festive flavors of Mexico are deliciously captured in this tantalizing collection of meatless recipes from critically acclaimed cookbook authors Susann Geiskopf-Hadler and Mindy Toomay. Classic ingredients such as tortillas, tomatoes, chiles, beans, and cheese enjoy innovative treatment in 125 stand-out dishes, including: Mango, Jicama, and Feta Quesadillas Black Bean Enchiladas with Fresh Mint Cream Soup with Tequila-Sauteed Peppers and Fresh Tomatoes Chayote and Red Potato Fajitas Spinach and Crema Enchiladas with Ancho Chile Mole Tamales Filled with Roasted Corn, Black Beans, and Smoked Cheese Split Pea Soup with Yam and Mexican Seasonings Pasta with Poblano and Cinnamon Sauce Nopalitos with Zucchini, Tomatoes, and Eggs Stuffed Chiles with Savory Cocoa Mole Sauteed Zucchini and Corn with Chipotle ChilesNumerous?Almost Instant? recipes (requiring 30 minutes or less to prepare) will inspire busy cooks, and those on a dairy-free diet will appreciate the wide range of vegan dishes. In addition, each recipe includes a detailed nutritional analysis.