Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package
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Author Description
This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Page Count:
667
Publication Date:
2005-02-28
ISBN-10:
047170878X
ISBN-13:
9780471708780
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