Author Description

Rice is one of the most important staple foods for more than half of the world population especially for south-east Asia, where 90% of world's rice are grown and consumed. In this book, I focus on the lab to land initiative aims at achieving improvement in the quality of life of people by bringing into fruition provision of the programmed for development and welfare of the people in rural areas. It is well known that due to impending climate change, there will drastic effects to agricultural productivity. In order to increase food production with demand from an ever increasing population, integration of multiple sources to combat climate changes will be necessary. Almost every state of the country has its own set of aromatic rice that is performing well in their-own native areas. Basmati is grown in areas where the temperature is usually cooler at maturity. This book is an attempt to furnish student and teachers the information at one place in consolidated and precise manner.