Author Description

This book is comprised of seven chapters, highlighting recent advances in mycotoxin contamination of food, feed and agricultural crops from diagnostic methods to mitigation plans for control of mycotoxin contamination, detoxification of mycotoxins by novel approaches and finally, the importance of mycotoxins in human and animal health. The book provides readers with several cutting-edge aspects of mycotoxin research, gathering valuable information for mycologists, microbiologists, toxicologists, plant pathologists, and pharmacologists who are interested in understanding the impact, significance, and recent developments in mycotoxin research, particularly in areas that have not received sufficient attention elsewhere.