
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
Page Count:
223
Publication Date:
2010-01-01
ISBN-10:
1844008754
ISBN-13:
9781844008759
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