Author Description

DISCOVER TONS OF RECIPES AND PRO TIPS TO BECOME A TRUE GRIDDLE MASTER! Would you like to go from amateur to professional pitmaster to bring out the most incredible flavors from each dish? The biggest fear of all of us has always been to mess up the cooking technique and transform what could have been a delicious meal into a mediocre one. Let's not even talk about being able to please the palates of carnivores, vegetarians, and vegans – Every barbeque can become stressful! It's time to put an end to that! Thanks to all the tricks and secrets inside this cookbook, every barbecue will become a guaranteed success, leaving every palate delighted by incredible flavors that will be like a feast for the taste buds. What you will find in this guide: • 200+ Delicious, Easy and Quick Recipes – Warning: they are addictive! Enjoy flavorful meals from breakfast to dinner, featuring chicken, beef, lamb, pork, and even vegetarian dishes (each recipe includes cooking times and portions). • Top Griddling Techniques – From cooking perfect burgers to getting that mouthwatering crust on your steak, you'll learn the tricks to getting juicy meat every time and avoiding the typical rookie mistakes that ruin your BBQs! • Must-Have Accessories – Sure, grilling brings out the caveman in all of us, but you need the right tools if you want to surprise friends and family with your skills, and we'll tell you exactly what you need! • Bonus #1 – The 18 sauces that will step up your game! Imagine you've cooked a meal that already looks juicy: with a sauce designed to complement and enhance its flavor, you'll win everyone's palate. • Bonus #2 – 20 Extra Special Recipes with tips from a real chef: they'll be your ace in the hole every time you fire up the griddle and don't want to go wrong. They turn every average BBQ into an unforgettable experience. It's time to bring out the pitmaster in you.