Author Description

Life unfolds around an Italian table. It is no accident that some of the most exciting changes to the culinary scene in this country owe a debt of gratitude to the Italian influence. Begin with some of the antipasti, served with a chilled Prosecco. Try some of the magnificent stews and braises in this book, or try some of the simple one-pot dishes, perfect for a quiet night at home. While Italian cooks don't always agree on the finer points, there is a lot of common ground to discover in Chef Scappin's recipes for these quintessential Italian dishes. Mr. Lauria's beverage suggestions help guide you to perfect wine and food pairing and his prized recipes for a selection of Italian digestivos make a perfect end to the meal and encourage you to stay just a little longer a tavola. -- From publisher's description.