Author Description

Cooking from scratch can be incredibly fast and easy. Baked Rigatoni, Fettuccine Alfredo, Orecchiette with Broccoli Rabe, Cavatelli with Meat Sauce, Spaghetti with Fresh Mozzarella, Risotto, Polenta and much more. This book is filled with all sorts of italian pasta and rice recipes that are fast and easy to make. These exceptionally clear recipes will enable you to create delicious, restaurant style dishes in your own kitchen in little time. This is a must have for anyone who doesn't want to spend all night in the kitchen!