
The most simple and delicious seasonal Greek cuisine. Try the freshness of spring lamb fricassee, the summer salad with glistrida, the bonito fthinoporiatiki plate or warm winter dish with chickpeas and pork orange. The amazing recipes will inspire and impress any cook.
Page Count:
160
Publication Date:
2002-01-01
ISBN-10:
9601604979
ISBN-13:
9789601604978
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