A Taste of Greece A Fascinating Guide to the Regional Classics, the Ingredients and Preparation Techniques, and 70 Delicious and Inspiring Recipes Shown in 400 Photographs
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Author Description
A fascinating guide to the food and cooking of Greece, with an introduction to the regional classics, the ingredients, preparation techniques and seasonal guidance, and over 75 delicious and inspiring recipes shown in 450 colour photographs.
Page Count:
160
Publication Date:
2006-01-01
ISBN-10:
1844762645
ISBN-13:
9781844762644
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