The Sous Vide Bible is a MUST READ for you if you're the owner of a Sous Vide Circulator. This book was born from my obsession towards food and 20 years of trial and error in the kitchen. I've synthesized what I've learned from traveling to over 30 countries, experimenting with dozens of ethnic cooking methodologies and packed all these learnings into this book. Inside, you're going to discover tried and true, and insanely tasty recipes that are absolutely perfect for entertaining guests or cooking can't-afford-to-mess-up dishes for the family. You'll also find tricks, tips, hacks, guides and counter-intuitive approaches to getting the most of your sous vide circulator - these things are not found in the typical sous vide recipe book. My goal with this book is to provide you with simple, but effective techniques and show you the endless possibilities you can unlock with the sous-vide circulator These recipes have served me well over the years, these are the secrets that I've used to build my reputation as the person with cooking to die for! Now you have the secrets in your hands, I hope you put them into scrumptious use: ). Here are some of some of my favorite recipes from this book: Pilli Pilli Short Ribs Bistecca Ahi Tuna Tataki Beet, Kale, and Goat Cheese Salad Pork Belly Breakfast Poutine Fried Chicken Cinnamon Toast Crunch Ice Cream Creme Brulee Cannabis Coconut Oil