
Let Tempting Formosa act as your guide to the most popular traditional Taiwanese desserts through stories of colonialism, nationalism, and modern cuisine along with recipes in an easy-to-follow flowchart format.Dishes introduced:DuohuaTaro BallsEgg CakeSun CakeApple BreadFa GaoMahuajuanCow Tongue CookiesTaiwanese MacaronsPineapple CakesGrass JellyAiyu JellyHuynguay Jelly
Page Count:
0
Publication Date:
2020-08-31
ISBN-10:
1715421884
ISBN-13:
9781715421885
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