
The NerdBaker returns with more unique bakes for all. Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over 60 recipes written in a quirky yet detailed manner, this is perfect for bakers of all backgrounds.
Page Count:
260
Publication Date:
1900-01-01
ISBN-10:
9815105418
ISBN-13:
9789815105414
No comments yet. Be the first to share your thoughts!