Author Description

For the Vietnamese, a meal is not simply to fill a person’s stomach but also an opportunity for family members, friends or colleagues to get together in a warm and friendly atmosphere. In recent years, people around the world began to pay more attention to family meals because eating can bring people both health and pleasure. Cooking is not only work but also a form of entertainment. Vietnamese kitchens often have many kinds of spices, pickled leek bulbs, eggs as well as dried fish, dried shrimps, and dried mushrooms which are preserved for later use.