Author Description

In the last few years, the way we look at our food has changed a lot. With a slow growing awareness about what we eat, we wonder whether ghee is good for us. What fish should we be eating? What fruits and vegetables are indigenous to India? From food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and informative pieces on everything we ought to know about the ingredients in our kitchens. In his distinctive, no-holds-barred style, Sanghvi introduces the reader to not only the Indian Pantry but the culture, history and unique experiences that makes Indian food so popular the world over.