Author Description

Vol. 2 of the fifth edition of the most comprehensive reference on gastrointestinal surgery. As with all five volumes of this classic fifth edition, the content has been extensively revised and updated to include the latest developments and many variations in procedures. Leading authors in the field discuss the most recent developments in the specialty. Vast presentation of surgical techniques dealing with the gastrointestinal tract Chapters on Intubation of the Stomach and Small, The Zollinger-Ellison Syndrome, Abdominal Incisions, and much more! The book covers the whole range of surgery of the Stomach and Duodenum, and Incisions, in depth The latest developments on new basic science and techniques, especially laparoscopy Expertise and insight from a new senior editor and new volume editor Several new chapter authors Volume has undergone critical review with content and illustrations being vastly updated