Author Description

Covers the major mental and behavioral illnesses for which a reasonable amount of nutritional literature exists. These illnesses include aggressive behavior, alcoholism, anorexia nervosa, anxiety, autism, dementia, fatigue, insomnia, learning disabilities, organic mental disorders, premenstrual syndrome, schizophrenia, etc. Discusses basic dietary factors; vitamins, minerals and other nutritional factors; and other related factors, with special attention to the influence of toxic mineral exposures and food sensitivities.