
From the mildly spicy to the fiercely fiery, this illustrated cookbook has 49 recipes for peppers as basic as sweet or green bell peppers to those as exotic as poblanos or serranos -- including Roasted Yellow Bell Pepper Soup, Fried Poblano Pepper Rings with Avocado Dip, and Tomato and Wax Pepper Bisque.
Page Count:
128
Publication Date:
1997-01-01
ISBN-10:
0785807888
ISBN-13:
9780785807889
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