Author Description

The Washington Cookbook was first published in 1982. It is a timeless collection of over 650 recipes including Wild Game, Seafoods, Breads (including sourdough starter), Main Dishes, Soups and Salads, Vegetables, Other Lands and a wonderful Desserts section that includes Apple recipes. Additional sections include everything from making herb vinegar, drying fruits and vegetables, how to identify and safely eat wild foods, old time and outdoor camp recipes, cooking charts and much more.