Author Description

4th Edition 2018 People new to Salmon are often surprised at what you can do with this delicious tasting fish. My love of Salmon began over 25 years ago at my first job as a cook; my Salmon Chowder became an instant hit. That recipe still gets great reviews from everyone who tries it. For many years I have shared Salmon recipes with family and friends and I am always asked for more. It really is a great compliment. I wrote this cookbook to share many of my favorite Salmon recipes with you. These great tasting recipes are diverse and simple. It is my hope to encourage you to cook Salmon more often for a healthier you. - Colin Simpson.Colin is a professional cook and former restaurateur who resides on the beautiful coast of southern Maine in New England, famous for its seafood. Colin quickly became known for his many Salmon dishes. Salmon Chowder and Salmon Quiche were the most favorite dishes for brunch and dinner.