
Handbook for cooking while on the move with minimum of equipment. Includes a basic food and utensil list, recipe index and instructions on using a camp oven. Suitable for camping travellers and holiday makers. The author has worked as a cook on four wheel drive holiday safaris to remote cattle stations.
Page Count:
104
Publication Date:
1993-01-01
ISBN-10:
0864175159
ISBN-13:
9780864175151
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