Author Description

"Inside this useful book you will find an introduction to the culture of Lebanese cuisine and information on ingredients, equipment, food preparation and cooking techniques. These recipes will delight both the gourmet and the health enthusiast - much use is made of fresh and dried fruits and vegetables, grains, yoghurts and nuts. Vegetarian dishes are clearly marked with a V for easy identification, and those that are both meat free and dairy free (Lenten) are marked with an L."