Author Description

Retired Chef (Daddy) and Culinary Institute of America Graduate (Daughter) team up to create a first cookbook together Learn as you cook about everything from Chicken Stock to delicious meat, desserts, and much more in this informative and entertaining cookbook. Fourteen recipes that are approachable and doable at home. You’ll also learn about the differences in the many Salts we have available today and how they are used. Fascinating. A wealth of knowledge in a short cookbook. See two different approaches to cooking and writing the Daddy Daughter team has to both writing and cooking. Yet they have the same passion for making delicious food for themselves and the world. For all of you who appreciate a diverse set of recipes and a great cooking Do It Yourself attitude, this is a must-have addition to your kitchen. Please order now and start enjoying the fruits of our recipes and your labor. You won’t be disappointed.