Author Description

This oral history transcript provides a fascinating look at the history of viticulture in California, as told through the words of those who lived it. The authors cover a wide range of topics, from the early days of grape growing in the state to the challenges faced by modern-day growers. With candid, insightful interviews and helpful background information on the industry, this book is essential reading for anyone interested in the history of California viticulture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.