
History of the Wangkumara, Kunja and Paakantji people of QLD and NSW, now residing in Bourke, NSW, in the traditional country of the Ngemba people; information about hunting and gathering practices today and in the past; facts about each type of animal, fish and plant food traditionally eaten by the Bourke Aboriginal people, including how to hunt, gather and prepare the foods.
Page Count:
24
Publication Date:
1986-01-01
ISBN-10:
0949696315
ISBN-13:
9780949696311
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