Author Description

The best waffles are made using a vintage cast iron waffle maker. This book tells you how to do it. If all you have is a modern electric waffle iron, do not fret, the author details instructions for those as well. No waffle iron? Only have a griddle? Well, do not forget the Pancake Factor. All of these recipes cook just as well as pancakes too. One batter, cooked three ways. It is all here. The only indecision you will have is contemplating which recipe to try first. All recipes are both dairy- and egg-free. Several require no additional sweetener. They use only fruit or maple syrup. No political waffling is allowed here, just good ol' cast iron waffle making. It is time to be tempted by the tremendous totality of taste, texture, and tote-ability the wide world of waffles cooked in cast iron has to offer.