Author Description

Who thinks a cast iron plett pan is only good for making silver dollar pancakes? Here is a book that not only gives you those, but an additional dozen delicacies that can be delivered directly from this traditionally Swedish pan. This volume from the Baker's Dozen series rocks the Swedish plett pan to its extreme by presenting the reader with completely non-traditional recipes for the pan. Over three-quarters of the recipes are gluten free. All recipes are both dairy- and egg-free. Who needs an excuse to own a plett pan? No one! In fact, once you start cooking with one, you will question why everyone else is not using one of these pans. How did you ever get along without one!