
These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious creme brulee tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detailed basics section and glossary add indispensable information.
Page Count:
119
Publication Date:
2006-04-01
ISBN-10:
9707183160
ISBN-13:
9789707183162
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