From Tapas to Meze First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
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Author Description
Reprint of a Mediterranean cookery book, originally published in 1994. Provides a collection of recipes for first courses from the countries bordering the Mediterranean. Also includes practical hints on utensils and food preparation and other snippets of information to present a real flavour of the Mediterranean. Includes a bibliography and index.
Page Count:
288
Publication Date:
1994-01-01
ISBN-10:
0091830427
ISBN-13:
9780091830427
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