Author Description

The 2019 winner of the International Association of Culinary Professionals Best Book of the Year in Food Matters. Korean edition of You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another, edited by Chris Ying, with forward by René Redzepi, the first volume of MAD Dispatches. A collection of essays and short stories on how food, rather than being something that separates, actually brings people and cultures together.