Author Description

Ultrasound And Microwave For Food Processing: Synergism for Preservation And Extraction analyzes the efficiency and validity of combined effect of sonication and microwave in food processing, preservation and extraction.This volume is organized into 20 chapters and commences with an overview of sonication and microwave. The book covers novel food processing technologies and their synergistic effect applications in meat, dairy, juice processing, and other food processing industries. It also presents current and emerging research trends for future use development in the field of food processingThis book act as a comprehensive resource for experts and newcomers in the field of innovative food processing, giving insights into the physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in the food and bioprocessing-related industries. Contains updated research on the synergistic mechanism of action of sonication and microwave for food processing, preservation, and extraction Provides a comprehensive panorama of synergistic effect applications of sonication and microwave in meat, dairy, juice processing, and other food processing industries Brings effective and economical extraction of biologically active constituents, including bioactive compounds, proteins, pectin, oils, etc., from various sources