Author Description

"Lebanese cookery is based on a style of hospitality that requires ample, good, natural food to be offered to visitors. These recipes will delight the gourmet, because the Lebanese people love good food. They will also satisfy the health enthusiast, because much use is made of grain, cheese, yoghurt, and fresh and dried fruits and vegetables. The vegetarian too will find many tasty dishes in the book - meat-free (vegetarian) recipes are marked with a V for easy identification, and those that are both meat-free and diary-free (Lenten) are also marked with a L."--BOOK JACKET.