Author Description

Using the successful"through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision, and exam skills are followed by sections on Food Product Design, Development, and Production and Foodas a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.