Author Description

Indian Slow Cooker Cookbook Vegetarian: Top 100 Indian Slow Cooker Recipes from Restaurant Classics to Innovative Modern Indian Recipes All Easily Made At Home, Traditional Indian Dishes Made Easy and Fast, The Essential Indian Instant Pot Cookbook, Healthy and Tasty Vegetarian Cook Pot Recipes This updated edition of Paul Christian's bestselling debut cookbook includes 100 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker Coocbook has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which PAul has always been known, these are flavor-forward recipes that make the most of the Instant Pot's unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Paul provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Paul's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing. Go Grab Your Copy!!!